![]() Twitty to the series is a wonderful opportunity for MCPL and the community.” ![]() “To bring a culinary historian with such national appeal as Michael W. “The Contemporary Conversations series is a community forum to discuss cultural and current issues with renowned authors and journalists and to engage in enriching dialogues, “said MCPL Director Anita Vassallo. Twitty the first Black author to earn that award. It also won the 2018 James Beard Award, making Mr. It was a third-place winner of the Barnes & Noble Discover New Writer’s Awards in Nonfiction. The Cooking Gene was a finalist for The Kirkus Prize and The Art of Eating Prize. His books The Cooking Gene (2017), Rice: A Savor the South Cookbook (2021) and KosherSoul (2022) have received great acclaim. Twitty has appeared on Bizarre Foods America with Andrew Zimmern Many Rivers to Cross with Henry Louis Gates and most recently, Taste the Nation with Top Chef’s Padma Lakshmi. The Contemporary Conversations series is sponsored by Friends of the Library, Montgomery County, Inc. Twitty will be discussing the connection between the foods and traditions of the African Atlantic and the global Jewish diaspora.Īlthough there is no charge to participate, registration is required. ![]() Twitty, an award-winning culinary historian, food writer, teacher and author, will join the free, online “Contemporary Conversations” series of Montgomery County Public Libraries (MCPL) at 7 p.m. ![]()
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